VACANCIES
An exciting Restaurant in her bid to expand and redefine her operations is looking to employ experienced and dynamic personnel to fill the following vacancies:
· BRANCH MANAGERS Ref:B1
(OND, HND, B.Sc. plus minimum of 4 years relevant experience with strong expertise to plan and coordinate)
· CATERING PRODUCTION/KITCHEN SUPERVISORS Ref: B2
(OND, HND, B.Sc. plus minimum of 3 years relevant experience)
· QUALITY CONTROL OFFICER Ref: B3
(OND,HND, B.Sc. plus minimum of 3 years relevant experience in hospitality business)
(OND, HND, B.Sc. plus minimum of 3 years relevant experience)
· FRONT DESK ATTENDANTS/LOBBY STAFF Ref: B5
(OND,SSCE plus minimum of 2 years relevant experience )
· DRIVERS AND DISPATCH RIDERS Ref: B6
(SSCE and ability to communicate in English plus minimum of 2 years working experience)
Interested Candidates should submit applications (stating reference for the relevant positions) with their CVs and attach passport photographs to:
Foodconsult2@yahoo.com
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