Food And Beverage Manager at Ibis Hotels in Lagos

Deadline:12 December, 2013Spec:Hospitality / Tourism / TravelsInd:Restaurant / Food Services / Hospitality

Job Details

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Ibis Hotel is located in the heart of Lagos, Nigeria. Ibis Hotel is recruiting for Food and Beverage Manager

 

Job Title: FOOD AND BEVERAGE MANAGER

Job Reference 141914

 

SKILLS

Level of Education: Bachelor / Licence

Areas of study: Hospitality Management

Professional experiences: 2 years

 

ESSENTIAL REQUIREMENTS

OBJECTIVES OF THIS POSITION

• To ensure that high standard of services are provided to guests and the attainment of the department's qualitative and quantitative targets
• To convey the hotel's image and atmosphere through his/her exemplary attitude, warm and friendly welcome, availability and frequent presence in the field
• To manage and motivate the teams in order to improve sales and the quality of F&B services 
• To improve the department's results by increasing sales and the productivity of F&B points of sale

 

SKILLS / QUALIFICATIONS REQUIRED

• HND/ BSc in Hotel Management
• Diploma or/and Certificate in Food and Beverage category in the related field
• Minimum of 2-3 years working experience as a Food and Beverage Manager
• Proficiency in communication and math skills
• Ability to work in a team and supervise the subordinates
• Quick decision making skills
• Guest oriented, outgoing and service minded
• Proficiency in the use of micros and other application programs

 

 

KEY TASKS

DUTIES AND RESPONSIBILITIES

 

CUSTOMER RELATIONS

• Enhances guest satisfaction
• Handles guest comments and complaints, ensuring follow-up
• Develops close relationships with guests to encourage loyalty
• Ensures guests receive a warm and personalized welcome

 

PROFESSIONAL TECHNIQUES / PRODUCTION

• Organizes and supervises the preparation of points of sale according to activity forecasts 
• Ensures that reference standards are properly applied
• Checks that sales materials are well presented
• In conjunction with the Head Chef, prepares the menus, organizes purchases and ensure the update and application of cooking instructions
• Plans changes in the menu, sets prices and organizes the work for the day in coordination with the Head Chef

 

TEAM MANAGEMENT

• Manage and values the different food and beverage points of sale
• Make sure the information are given t0 the concerned services
• Develops team spirit and motivation by creating a good working atmosphere
• Takes part in or validates recruitments 
• Organizes the welcome and integration of new employees
• Prepares or checks the work schedules, ensuring that they are consistent with activity forecasts
• Conducts annual performance appraisals and sets targets for the team
• Prepares the training plans in conjunction with the managers under his/her responsibility and follows them up
• Helps employees improve their skills and provides support for career development
• Applies labor legislation 

MANAGEMENT AND ADMINISTRATION

• Ensures that management results are in line with the hotel's targets
• Guarantees the respect of procedures governing cash operations, administration and audits, in line with the brand's internal audit guidelines
• Adapts department organization as required and manages headcount for optimum "prime cost"
• Draws up, implements and ensures that internal checks are properly carried out
• Ensures that the equipment and cultural assets of the department remain in good condition and working order
• Checks inventories that have been carried out

 

HYGIENE / PERSONAL SAFETY / ENVIRONMENT

• Is responsible for keeping the equipment and furniture in good condition
• Ensures machinery works reliably and follows up any technical work
• Ensures that all F&B areas are kept clean and that hygiene and food safety standards are respected
• Sets up an action plan based on the hygiene analysis results and tracks implementation
• Applies and ensures application of the hotel's security regulations (in case of fire etc.)
• Respects and ensures respect of the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc.)
• Is responsible for the security of people and property in the area under his/her remit

Job Type: fulltime
Required Experience: 1-3 year(s)
Desired Courses: *Hotel Management

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