Industry
Specialization
Minimum Qualification Required Experience Available Slots
Minimum Qualification Required Experience Available Slots
1
Application Deadline
2 months from now
A consulting company require the services of a qualified candidate to fill this position
Responsibilities:
- Cook various foods for the banquet area
- Cook for catered events
- Supervise and participate in the work of preparing a large volume of meats, vegetables, and other foods
- Consult with supervisor to determine best methods of preparation for individual food items
- Assist in planning menus and in devising means of using left-over foods
- Prepare special menus
- Supervise the cleaning for kitchen, storeroom, and refrigerators
- Perform related work as required.
Qualifications and Requirements:
- Minimum of SSCE certification
- 1-3 years experience
- Must be very neat and hardworking
- Excellent communication and interpersonal skills
- Must be able to cook both african and continental dishes
You can also apply to this job from your e-mail box by sending your CV to 1d061@jbng.me
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