Industry
Specialization
Minimum Qualification Required Experience Available Slots
Minimum Qualification Required Experience Available Slots
1
Application Deadline
1 month from now
A school requires a qualified and competent candidate to fill this role:
Responsibilities:
- Cook various foods for the banquet area
- Cook for catered events
- Supervise and participate in the work of preparing a large volume of meats, vegetables, and other foods
- Consult with supervisor to determine best methods of preparation for individual food items
- Assist in planning menus and in devising means of using left-over foods
- Prepare special menus
- Supervise the cleaning for kitchen, storeroom, and refrigerators
- Perform related work as required.
Qualifications and Requirements:
- Minimum of SSCE certification
- 2 years experience
- Must be very neat and hardworking
- Excellent communication and interpersonal skills
- Must be able to cook both african and continental dishes
You can also apply to this job from your e-mail box by sending your CV to 1de37@jbng.me
No comments:
Post a Comment